Sammy Tabatt: how long do i cook pork ribs for in the oven and when will i knoiw there sone
Valentine Michaud: Before I became a Vegan I used to use my crockpot a lot. I used to think beef roast came out much better in there than it did in the oven. I'd put it in there in the morning with carrots, an onion and potatoes along with some tenderizer, parsley, oregano and garlic powder. Fill it 1/3 with water. Then I let it cook all day. Another thing that came out well was chicken breast. I used to like it spicy so I'd cook it along with some sliced hot peppers, cayenne pepper powder and a bit of hot sauce mixed with water....Show more
Joan Stavropoulos: I love rice anyway it's made!
Dorine Nurre: I would recommend this one: "Quick And Easy Beef Stew Recipe".It is fairly easy to prepare. No exotic ingredients, and perfect for slow cookers.
Abel Adger: STOCK, is a broth (Beef/chicken/shellfish/ect) that is boiled for a long time and uaually boiled w! ith the bone or shells.It's richer in flavor and darker in color.
Gus Leiby: One of my easy crockpot recipes is Roast Beef with Veg cooked in the crock pot - it's really inexpensive and takes just 15 minutes to throw the Blade Roast and veg into the crock pot. Totally moist and delicious after 6 - 8 hours in the crock pot.But here's one that is a favorite in our family - Pork with Raisins, Honey and Mustard. It's a classic combination and quite delicious.Just toss into the crock pot• 3 lb/1.5 kg pork forequarter chops, all fat trimmed off• 4 capsicums, diced large• 1 large onion, diced large• 2 cups raisins• 1 tin/14oz/400gm Cannelonni beans• 2 tins x 14oz/400gm of diced tomatoes• 1 tin 16oz/450gm champignon mushrooms• 1 1/2 cups water• 2 tbspn honey• 4 heaped tspn seeded mustard• salt, pepper to tasteCook on high for 8 hours.It's perfect served with fluffy white rice and a crisp green salad.Enjoy!Gen...Show more
Coleman Deliberato: any! thing pasta.... or potatoes
Joan Stavropoulos: Stock is ! made by combining water, herbs, carrot,onions, celery, etc., and bones. This combination is cooked over a period of time. The name of the stock is determined by the type of bones used. E.g. fish bones would be used for fish stock.Broth is almost the same, but not exactly. Broth is made from the meat.Bones=Stock Meat=Broth...Show more
Leif Serabia: Ive found the best way to cook ribs in the oven is to dry rub/season them, loosely wrap them in foil so they dont dry out at 275 degrees for 2 hours for baby backs and 2.5 for rack ribs. they are cooked as soon as the meats pulls away from the bone, but the longer you let them cook at a low heat the more tender they will be! so be patient!
Shawn Lelis: Shrimp scampi over linguine
Cody Shimko: Well anything spicy, and fried. I love the smell that gets put into the air when you fry spicy foods.I HATE cooking seafood. I like eating it, but dont like cooking it
Emerita Sciandra: Crablegs, shirmp pasta! , or my boyfriends favorite, fried chicken, mashed potatoes with garlic, fried corn and cornbread.
Jose Calaycay: Two of them#1 Is boyscout beans. http://www.food.com/recipe/boy-scout-beans-419552This is an old boyscout favorite.#Cheddar potato-beer soup with shredded ham 2 tablespoon Butter 10 baby carrots 5 red potatoes; peeled and cut into chunk 1 large onion; sliced 1/4 teaspoon Salt black pepper; to taste red pepper; to taste 1 12oz bottle beer 2 14.5oz can chicken broth 1.5 cup cheddar cheese; grated 1 cup cooked ham; shredded or juliennedDirections1. 1 Heat butter in a large, heavy saucepan over medium-high heat. 2. 2 Add carrots, potatoes and onion; cook, stirring, until lightly browned, about 10 minutes. 3. 3 Add salt and pepper and red pepper flakes to taste. 4. 4 Add beer; heat to a b! oil, stirring to scrape up any browned bits. 5. 5 Add chicken broth; he! at to a boil. 6. 6 Cook until potatoes and carrots are tender, about 12 minutes. 7. 7 Pour soup, in batches if necessary, into blender or food processor (or use a hand-held'boat motor' blender). 8. 8 Puree and return to saucepan. 9. 9 Stir in cheese; heat, stirring, until cheese is melted, about 2 minutes. 10. 10 Taste for seasoning; add more pepper flakes if needed. 11. 11 Ladle into bowls. 12. 12 Top each with shredded ham....Show more
Josefine Weekey: Biscuits and gravy. Home made pizza. Spaghetti. My special chicken salad sandwiches.
Rocio Karvis: Chicken alfredo
Ira Porietis: broth. chicken, beef or vegetable being the most common. You can buy them in cans or in bouillion cubes....or make it from scratch.
Anibal Scheid: Basically water flavoured with herbs, vegetables, bones etc. The flavours are extracted by long simmering, and the flavouring sources removed by straining. Stocks are used in many preparations to enhance the flavours of the dis! h.Stocks are not particularly difficult to make, but do require a long time to simmer. I make a reasonable quantity and then freeze most of it for later use. Its readily available in supermarkets as well, either as a powder or solid cube you dissolve in water, or in liquid form....Show more
Hilma Pestano: Thai
Colby Millberg: open grilled sandwiches are easy to make and the possibilities are endless.quiche with heaps of garlic puts a good smell in the air.shepherds pie is easy because everyone has the ingredients lying around. cinnamon apple tea cake goes great with a coffee in the late afternoon.JUST GET THE BBQ OUT crack open a coldy, invite your mates over and chill out in the outdoors!!...Show more
Judie Kise: i watched a cooking show and he put seafood stock in a food.... what is that?
Lahoma Beadell: Im looking for new crock pot recipes and i would love some ideas! what is your favorite?
Voncile Slaubaugh: noodles
Toby Women: Here ! are a bunch of Chicken Crockpot Recipes that are quite good - http://ww! w.gourmet-living.com/category.html?catego...
Burt Stoecklin: stock is when you take ingredients and simmer them in water for a time, when it is done, you strain all the ingredients out and use the liquid. It is not the same thing as broth. Broth is natural and stock is made. Both are yummy.
Tyrone Disanti: I am 73 years old and can tell you that times have changed from the old days when wives stayed home and the husband earned the salary. The wife's job was to keep house, cook, and raise the children. And she was happy to do it and it made her feel important to do so. But in today's society where so many women have to work because living is so expensive both the man and the woman help out with the house chores such as vacuuming and dusting. Cooking, cleaning, raising the children. Some of my friends alternate between nights with the cooking. One night the man cooks or brings something home to eat and then the next night it is the wife's turn. BUT...if yo! u are not working, then it is your job to keep house and to cook each night. But there are easy ways to cook now: 1. You can now get sealed packaged pre-cooked meats of all types at your supermarket in the cold section. Roast beef, pork chops, baked ham, meatloaf, chicken, and many more. They come in sealed packages and can be held in the refrigerator for long periods of time. Dates are on the packages. Ask a clerk to help you find these wonderful sealed pre-cooked meats which are in the cold section (not in the freezer). We use them often and they are delicious. Just add canned or frozen veggies for side dishes. You can also buy pre-cooked bags of different flavors of rice that you put into the microwave for a minute or two. Read the directions on the bag. These are found on a store's shelf. Ask a clerk to help you find them. Instant mashed potatoes are delicious. Just add water or milk. These are on a shelf too. 2. The new types of frozen dinners are very! good and are healthy. Look for "No Preservatives" stamped on the boxe! s. You can buy them in Family Sizes or in large bags. All of these are found in the freezer section. 3. Supermarket deli's have roasted and fried chickens. If you are in a hurry, pick up a cooked chicken on your way home. The deli will also have lots of side dishes and desserts ready made....Show more
Tomi Vauters: cooked seafood broth
Olin Hallin: The same as buying pre-packaged beef or chicken broth.
Janita Tetlow: So many choices.Cincinatti chili over spaghettiA great steak , salad, twice baked potatoesGrilled salmon,rice,broccoliTake out :)
Ronald Moehr: I love making up chili from whatever i have in the kitchen and cornbread to with it.
Kaylee Schmittou: Anything with hamburger or potatoes.
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